calgary spice Archives - The Spice Chica™ https://thespicechica.com/product-tag/calgary-spice/ Culinary Experiences Fri, 16 Dec 2022 19:28:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.9 https://thespicechica.com/wp-content/uploads/2022/12/cropped-locally-made--32x32.png calgary spice Archives - The Spice Chica™ https://thespicechica.com/product-tag/calgary-spice/ 32 32 Chimichurri DRY RUB (spicy) https://thespicechica.com/product/chimichurri/ https://thespicechica.com/product/chimichurri/#comments Mon, 26 Jun 2017 20:39:21 +0000 http://thespicechica.com/product/chimichurri/ USE IT AS A MARINADE, A RUB OR MAKE THE WORLD FAMOUS SAUCE.
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HOW TO MAKE THE SAUCE? Place 1 part of Chimichurri mix and 1 part vinegar in a medium bowl, let sit for 5 minutes and then add 1 part olive oil and salt (to taste). Whisk all ingredients and use. NOTE: Can be made 1 month ahead. Store at room temperature.

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Dehydrated: garlic, parsley flakes, oregano leaves, crushed chilli peppers, black pepper, bay leafs, onions.

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Chimichurri sauce is an essential part of every ‘asado’ in Argentine homes; a mixture of oil and vinegar with parsley, garlic and ‘chiles’ (optional). Every ‘parrilla’ (a restaurant that specializes in grilled meats) has a bottle of it on its tables. Chimichurri is great on steak, fish, chicken and even pasta.

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]]> The flavor of the Argentinian classic meat sauce comes alive in our Chimichurri Rub. This rub is the perfect blend of parsley, oregano and garlic with a touch of spice for that perfect South American flavour. Just add your favorite oil and red wine vinegar to make a delicious wet rub, marinade and condiment for grilled meats.
Try a classic flank steak smothered in Chimichurri for an eating experience that will bring you back to the heart of Argentina cooking. Try this rub on your favorite steak, chicken or fish for a burst of savory and tangy flavor.

  • Jar contains 250g of product.
  • No MSG
  • No salt
  • Keto Friendly
  • Vegetarian
  • Vegan
  • Gluten Free
  • SPICY – some cayen pepper

Chimichurri in 3 easy steps

  1. Put 1 part Chimichurri Mix to 1 part Vinegar in a bowl.
  2. Mix and rest for 2 minutes.
  3. Add 2 parts oil.

Ingredients: Dehydrated Parsley, garlic, crushed pepper, oregano, onions and other spices.

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