HIstory: What sets this style of pizza apart from others are the specifications by which it must be made to be able to call itself Neapolitan. The dough can only use water, salt, yeast and flour, the stretching of the … Read More

PIZZA NAPOLETANA The genuine Neapolitan pizza dough consists of: flour (type 0 or 00, or a mixture of both) natural yeast  salt and water The dough must be kneaded by hand  After the rising process, the dough must be formed … Read More

Ingredients For the dough 500g/1lb 2oz strong plain flour 1 tsp salt 1 tsp fresh yeast 325ml/11fl oz lukewarm water For the topping 300g canned plum tomatoes salt and freshly ground black pepper 4 tbsp extra virgin olive oil 30g/1oz Parmesan, freshly grated a few fresh … Read More

Here’s how you make Pinsa Dough – the base for any kind of pinsa. How To Make Pinsa Dough In a large bowl mix all purpose flour, rice flour and yeast. Continuously whisking slowly add cold water. Add extra virgin … Read More

“want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. Brush dough with olive oil and add … Read More

Ingredients For the dough 500g/1lb 2oz strong plain flour 1 tsp salt 1 tsp fresh yeast 325ml/11fl oz lukewarm water For the topping 300g canned plum tomatoes salt and freshly ground black pepper 4 tbsp extra virgin olive oil 30g/1oz Parmesan, freshly grated a few fresh … Read More

There are so many different factors which can affect how homemade pizza will turn out, from how the dough is prepared, to the amount of toppings added, to the temperature of the oven, that finding a technique that works best … Read More