Arancini: Plural in Italian; singular is arancino, they are stuffed rice balls which are coated with breadcrumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. The name, which is translated … Read More


Arancinis are served with Italian dinners as a side, like a bread. Ingredients (12-14 balls) 2 eggs 1/3 cup grated Parmesan cheese 1 tablespoon dried parsley 1 teaspoon salt 1 quart water 1 teaspoon salt 1 cup uncooked white rice … Read More